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Bear Creek Vineyard Bear Creek Winery was founded in 1934 as a cooperative. In 1997 it was acquired by the Kautz family members who completely renovated the vineyard making it a state of the art facility to meet modern demand. From grape supply to wine processing solutions, Bear Creek is identified as the preferred outsourcing companion for a lot of the globe's leading beverage alcohol business as well as brand owners. Today, Bear Creek Vineyard has expanded to end up being the 8th biggest family members had UNITED STATE grape cultivator and also vineyard company and also has actually earned a track record as one of the premier personalized wine manufacturers in California. The temperate Mediterranean environment is what makes it possible to create rich, full wine to please also one of the most polished palate. Wineries, negociants, and also producers of wine will find that Bear Creek Vineyard offers top quality Lodi Appellation wine from Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Chardonnay, Viognier, Harmony (Moscato), White Zinfandel, Merlot, Old Creeping plant Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Ruby Cabernet, Tannat, Malbec, as well as Petite Sirah grapes. Their mission is to continuously meet and surpass the expectations of their clients by supplying the best wines as well as winery services at awesome worths. At Bear Creek Winery they discuss one typical goal-- to help the brands and companies of their clients succeed. Just through their consumers' success will their placement as the wine market's outsourcing leader be assured. Bray Vineyards In 1996 Oliver Bray and also Robin Bray established Bray Vineyards on 50 acres of prime Shenandoah Valley vine land. By 2001, Bray Vineyards was supplying Zinfandel and Sangiovese grapes to well recognized local vineyards like Vino Noceto and also Montevina as well as making a name on their own and their grapes as well as prepare for opening their very own winery. In 2004, they delivered John Hoddy as their wine maker as well as by April of that year Bray Vineyards opened its doors to the public for the first time. Their very first hit was the whimsically identifieded as BrayZin Hussy Red. A blend of Zinfandel as well as Sangiovese that was pleasurable and also simple drinking. In 2010 they included BrayZin Hussy Blond to their stable of wines. An enjoyable mix of Viognier, Verdelho, and Sauvignon Blanc wines with a crisp flavor as well as lucious body. Bray Vineyards grows 20 varieties of grapes on their estate, including Barbera, Petite Sirah, and also Cabernet Sauvignon, as well as Iberian varietals like Tempranillo, Verdelho, Souzao and Touriga. With the intro of the Iberian grapes to the vineyard, Bray Vineyards has actually completely accepted a future that includes the uncommon flavors of Iberian grapes and also wines. Increasing the marketplace for wines made from these grapes is important to Bray due to the fact that they want to share the delight of a brand-new and also various wine encounter with their customers as well as site visitors. One of the most current addition to the Bray's line is a natural companion to both the wine and also the land itself. Bray Vineyard's additional virgin estate expanded olive oil is made from a number of selections of olives grown on the home as well as are crushed to draw out only the very best portion of the oil. The Brays are proud of their winery, their wines, as well as their olive oil. Cante Ao Vinho CanteAoVinhoCante Ao Vinho are the wines of the Farinha household vineyard, which delights in making wine in the Vintage design, produced by wine makers Frank and Tom Farinha that have been making wine together for over 40 years! They make a variety of wines including Portuguese wines, Spanish wines, French wines as well as Italian wines. They enjoy 3 points: selection, sharing their wines with individuals that take pleasure in great wine, as well as having fun doing it. Very much the old world way! The Farinha household has actually won several gives for their wines over the years from top wine maker gives of the Sacramento house wine manufacturers to Ideal of Shows and Double Golds at the California State Fair. While you may discover lots of awards in their Placer County wine sampling space, the Farinha brothers will certainly tell you that the enjoyment they receive from sharing their wine with regional Second County homeowners and travelers is without a doubt the very best honor they can get! The Cante Ao Vinho wine tasting room is located in the heart of Placer County in the historical Barudoni Structure in Rocklin straight across from the old St. Mary's Church. Enjoy a peaceful mid-day in this lovely Second Region area tasting wine, listening to songs and also if you are fortunate, paying attention to Tom as well as Frank sing to the wine. That is after all, why they called it Cante Ao Vinho, which translated ways "sing to the wine." So, try their wine and also see if you can hear the songs yourself, or even better, make some beautiful music of your own. Cedarville Winery CedervilleCedarville Vineyard wines are hand crafted by Jonathan Lachs and also Susan Marks from grapes grown in the granitic dirts of their naturally farmed estate vineyard at 2500 feet altitude in the Sierra Foothills of California. The breathtaking perspectives from the top of the vineyard spread from Mount St. Helena to the west to Pyramid Optimal in the Crystal Variety of the Sierra Nevada to the eastern. The name, Cedarville, is in honor of a close-by ghost town (established in 1852) that flourished for 10 years during the Gold Rush. Now, 150 years later on, little remains of the original town, yet we feel connected to the spirit of the leaders of this historic area. Every little thing they perform in their energy effective vineyard structure is made to show the one-of-a-kind character of this hillside vineyard, beginning with hand sorting grape collections before crushing with to maturing the wines in underground caverns. This is a true estate vineyard and winery. The winery is developed partly underground, with barrel storage caves totally below ground, permitting them to cool the vineyard without ac system, as well as maintain energy bills really low. Everything they do in the winery is created to mirror the fantastic personality of this unique vineyard. They make the wines themselves, so the structure and also wine making processes are scaled to be hands-on. Every one of the grapes are hand picked as well as delivered right away to the vineyard, where they extensively sort the grapes before destemming and crushing. The grapes are smashed, leaving a high percentage of whole berries, directly right into tiny great deal fermenters. After pushing, the wines are moved to tiny oak barrels where they develop in our below ground caves. Jonathan Lachs as well as Susan Marks finished from UC Davis with degrees in Enology, as well as really met there at a wine sampling. They survive on the property as well as have no workers, opting to be hands-on wine makers. All their wines are Estate Bottled with the exemption of the Tiny Sirah which comes from among the oldest (if not the oldest) winery in Fair Play.